baby greens, sugar, onion & shiitake mushroom recipes
8 recipes
Page 1
Jap Chae (Korean Stir-Fried Sweet Potato Noodles)
tarasmulticulturaltable.com
Ingredients: shiitake mushroom, baby greens, onion, sugar, soy sauce, sesame seed, sesame oil, carrot, vegetable oil, sweet potato noodles, garlic, scallion
Japchae Recipe (Korean Glass Noodles)
pickledplum.com
Ingredients: shiitake mushroom, baby greens, onion, sugar, soy sauce, dark soy sauce, sesame seed, sesame oil, carrot, bell pepper, sweet potato noodles, garlic, scallion, canola oil
Seitan and Vegetable Stir Fry Recipe
pickledplum.com
Ingredients: shiitake mushroom, baby greens, onion, sugar, seitan, dark soy sauce, rice wine vinegar, sesame oil, cornstarch, sherry, bell pepper, garlic, canola oil, vegetable broth
Japchae
thewoksoflife.com
Ingredients: shiitake mushroom, baby greens, onion, sugar, beef steak, soy sauce, sesame seed, sesame oil, carrot, vegetable oil, bell pepper, sweet potato noodles, garlic, scallion
Bibimbap
taste.com.au
Ingredients: shiitake mushroom, baby greens, onion, sugar, beef steak, peanut oil, soy sauce, sesame seed, ginger root, cucumber, sesame oil, sushi rice, carrot, chili sauce, egg, garlic
Spinach and Shiitake Lasagne with Caramelized Garlic-Basil Sauce
foodnetwork.com
Ingredients: shiitake mushroom, baby greens, onion, sugar, parmesan, lasagna, yogurt, butter, lemon, balsamic vinegar, ginger root, basil, olive oil, spinach, garlic, vegetable broth, black vinegar
Hot and Sour Veg Soup
thefieryvegetarian.com
Ingredients: shiitake mushroom, baby greens, onion, sugar, noodle, soy sauce, bean sprouts, celery, ginger root, coriander, toasted sesame oil, bouillon cube, white pepper, cornstarch, vinegar, bell pepper, tofu, sweet corn, chile pepper, garlic
Spicy Thai Beef Salad with Lemongrass-Mint Vinaigrette with Toasted Macadamia Nuts
greatchefs.com
Ingredients: shiitake mushroom, baby greens, onion, sugar, fish sauce, beef steak, macadamia, soy sauce, hoisin sauce, bean sprouts, lemon, radicchio, shallot, lemongrass, kaffir lime leaves, ginger root, red wine vinegar, toasted sesame oil, fresh mint, basil, olive oil, glass noodles, watercress, garlic