baby greens, tomato, basil & flour recipes

10 recipes

Page 1

Caprese Mac ‘N’ Cheese Recipe by Tasty

tasty.co

Ingredients: flour, basil, tomato, baby greens, fresh mozzarella, milk, mozzarella, butter, macaroni, paprika

Caprese Mac ‘N’ Cheese

cookingtv-channel.com

Ingredients: flour, basil, tomato, baby greens, fresh mozzarella, milk, mozzarella, butter, macaroni, paprika

Tuscan Chicken Pot Pie

crecipe.com

Ingredients: flour, basil, tomato, baby greens, chicken stock, cooked chicken, pie crust, butter, red onion, canned cannellini beans, oregano, garlic

Ravioli Gnudi With Quick Tomato Sauce

italianfoodforever.com

Ingredients: flour, basil, tomato, baby greens, parmesan, ricotta, semolina flour, extra virgin olive oil, egg, garlic, chili flake, nutmeg

Pasta with Tomato Cream Sauce

littlebroken.com

Ingredients: flour, basil, tomato, baby greens, parmesan, short-cut pasta, milk, cream cheese, extra virgin olive oil, parsley, garlic, chili flake

Crispy Eggplant and Roasted Tomato Salad

goodhousekeeping.com

Ingredients: flour, basil, tomato, baby greens, parmesan, fresh mozzarella, panko, red onion, eggplant, white wine vinegar, egg, olive oil

One Pot Pasta and Chicken with Spinach

afamilyfeast.com

Ingredients: flour, basil, tomato, baby greens, chicken stock, boneless skinless chicken thighs, parmesan, short-cut pasta, extra virgin olive oil, cornstarch, onion, garlic, chili flake, italian seasoning

Caprese Eggs Benedict

vegetariantimes.com

Ingredients: flour, basil, tomato, baby greens, smoked cheese, milk, rustic italian bread, egg, olive oil, tomato paste, distilled white vinegar, onion, garlic, vegetable broth

Roasted Vegetable Lasagna

ricardocuisine.com

Ingredients: flour, basil, tomato, baby greens, parmesan, lasagna, milk, mozzarella, butter, zucchini, eggplant, olive oil, bell pepper, onion, garlic, nutmeg

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: flour, basil, tomato, baby greens, clam, chicken stock, red mullet, mussel, milk, celery, lemon, white wine, shallot, egg, parsley, olive oil, saffron, dry vermouth, garlic, chili flake, nutmeg