baby greens, tomato, parsley & capers recipes
10 recipes
Page 1
Salmon parcels with kipfler potatoes
womensweeklyfood.com.au
Ingredients: parsley, capers, tomato, baby greens, salmon, lemon, red onion, extra virgin olive oil, fennel seed, potato
Roast brill with puy lentils & shiitake mushrooms
crecipe.com
Ingredients: parsley, capers, tomato, baby greens, cod, lemon, white wine, shallot, shiitake mushroom, olive oil, green lentils
Low Fat Pasta Puttanesca A healthy pasta dish kind to your waistline!
stayathomemum.com.au
Ingredients: parsley, capers, tomato, baby greens, canned anchovy, canned tuna, spaghetti, kalamata olives, olive oil, chili powder, garlic
Lamb burgers with caper & herb mayonnaise
womensweeklyfood.com.au
Ingredients: parsley, capers, tomato, baby greens, ground lamb, bread, lemon, dill, red onion, mayonnaise, olive oil
10-Min Mediterranean Fish Gyros
gousto.co.uk
Ingredients: parsley, capers, tomato, baby greens, basa fish, soy sauce, naan, lemon, cucumber, mayonnaise, smoked paprika, black olives
Nicoise-style salad with caper dressing
taste.com.au
Ingredients: parsley, capers, tomato, baby greens, canned tuna, flour, lemon, kalamata olives, cucumber, egg, olive oil, potato, scallion, butter lettuce
Bacon, egg and pumpkin feast bruschetta
womensweeklyfood.com.au
Ingredients: parsley, capers, tomato, baby greens, canned anchovy, bacon, flatbread, lemon, kabocha squash, basil, egg, olive oil, vinegar, garlic
Chicken Florentine Salad with Orzo Pasta
allrecipes.com
Ingredients: parsley, capers, tomato, baby greens, chicken breast, pine nut, parmesan, orzo, balsamic vinegar, sun dried tomato, basil, olive oil, oregano, sugar, garlic
Navy Bean Nicoise
marthastewart.com
Ingredients: parsley, capers, tomato, baby greens, celery, lemon, shallot, extra virgin olive oil, basil, dijon mustard, egg, white beans, green beans, black olives, red leaf lettuce, potato
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: parsley, capers, tomato, baby greens, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, basil, bay leaf, allspice, olive oil, arugula, onion, garlic