baby greens, tomato, parsley, olive oil, lemon & basil recipes
6 recipes
Page 1
Spinach Pesto Pasta Recipe
laurainthekitchen.com
Ingredients: lemon, basil, parsley, olive oil, tomato, baby greens, pistachio, parmesan, short-cut pasta, extra virgin olive oil, garlic
Bacon, egg and pumpkin feast bruschetta
womensweeklyfood.com.au
Ingredients: lemon, basil, parsley, olive oil, tomato, baby greens, canned anchovy, bacon, flatbread, kabocha squash, egg, capers, vinegar, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, basil, parsley, olive oil, tomato, baby greens, canned anchovy, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, capers, arugula, onion, garlic
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: lemon, basil, parsley, olive oil, tomato, baby greens, clam, chicken stock, red mullet, mussel, flour, milk, celery, white wine, shallot, egg, saffron, dry vermouth, garlic, chili flake, nutmeg
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, basil, parsley, olive oil, tomato, baby greens, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, carrot, leek, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, basil, parsley, olive oil, tomato, baby greens, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, carrot, leek, potato, garlic, sherry vinegar