baby greens, tomato, parsley, olive oil, lemon & capers recipes
5 recipes
Page 1
Roast brill with puy lentils & shiitake mushrooms
crecipe.com
Ingredients: lemon, parsley, olive oil, capers, tomato, baby greens, cod, white wine, shallot, shiitake mushroom, green lentils
Lamb burgers with caper & herb mayonnaise
womensweeklyfood.com.au
Ingredients: lemon, parsley, olive oil, capers, tomato, baby greens, ground lamb, bread, dill, red onion, mayonnaise
Nicoise-style salad with caper dressing
taste.com.au
Ingredients: lemon, parsley, olive oil, capers, tomato, baby greens, canned tuna, flour, kalamata olives, cucumber, egg, potato, scallion, butter lettuce
Bacon, egg and pumpkin feast bruschetta
womensweeklyfood.com.au
Ingredients: lemon, parsley, olive oil, capers, tomato, baby greens, canned anchovy, bacon, flatbread, kabocha squash, basil, egg, vinegar, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: lemon, parsley, olive oil, capers, tomato, baby greens, canned anchovy, tuna steak, pine nut, feta, eggplant, extra virgin olive oil, red wine vinegar, rosemary, basil, bay leaf, allspice, arugula, onion, garlic