baby greens, walnut, garlic & lentils recipes
9 recipes
Page 1
Anne’s vegan bolognese
healthyfood.com
Ingredients: walnut, baby greens, lentils, garlic, brown rice, olive oil, thyme, onion, canned tomato
Cheesy Greens and Grains Casserole
bhg.com
Ingredients: walnut, baby greens, lentils, garlic, gruyere, brown rice, kale, egg, olive oil, onion, sweet potato, vegetable broth
Cinnamon-Blackened Salmon with Lentils
bhg.com
Ingredients: walnut, baby greens, lentils, garlic, salmon, cumin, lemon, paprika, broccoli, olive oil, cinnamon, chili powder, onion
Roasted Lentil Salad
katheats.com
Ingredients: walnut, baby greens, lentils, garlic, maple syrup, cherry tomato, dried cherry, fennel, dijon mustard, smoked paprika, olive oil, butternut squash, cinnamon, apple cider vinegar, canola oil, cayenne
Vegan Persimmons with Lentils
cook.me
Ingredients: walnut, baby greens, lentils, garlic, red onion, nutritional yeast, ginger root, coconut water, persimmon, cranberry, olive oil, button mushroom, cooking spray, capers, lime, chili flake
French Lentils with Roasted Roots, Walnuts and Cheesy Croutons
hellofresh.co.uk
Ingredients: walnut, baby greens, lentils, garlic, parmesan, rustic italian bread, creme fraiche, red onion, red wine vinegar, honey, carrot, wholegrain mustard, parsley, parsnip, tarragon, vegetable broth
Savory Stuffed Persimmons
healingtomato.com
Ingredients: walnut, baby greens, lentils, garlic, red onion, nutritional yeast, ginger root, coconut water, extra virgin olive oil, persimmon, cranberry, button mushroom, cooking spray, capers, pepperoncini, lime, chili flake
Simple Vegan Lentil Meatloaf
nutriciously.com
Ingredients: walnut, baby greens, lentils, garlic, lemon, balsamic vinegar, maple syrup, coconut sugar, flax, cucumber, nigella seeds, carrot, rolled oats, dijon mustard, parsley, tomato paste, oregano, parsnip, onion, chili flake
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: walnut, baby greens, lentils, garlic, butter, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, carrot, vegetable oil, parsley, button mushroom, butternut squash, tomato paste, porcini, thyme, onion, potato, mustard, nutmeg