baby greens, walnut, garlic & zucchini recipes

10 recipes

Page 1

Zucchini Noodles with Jalapeño Pesto

turniptheoven.com

Ingredients: walnut, zucchini, baby greens, garlic, asiago, extra virgin olive oil, parsley, jalapeno, arugula

Mint Walnut Pesto Penne with Roasted Zucchini & Grape Tomatoes

purplecarrot.com

Ingredients: walnut, zucchini, baby greens, garlic, vegan parmesan, short-cut pasta, lemon, cherry tomato, fresh mint, olive oil

Grilled Veggies with Pesto

yummly.com

Ingredients: walnut, zucchini, baby greens, garlic, portobello mushroom, eggplant, extra virgin olive oil, basil, summer squash, asparagus, sweet potato

green veggie whole wheat gnocchi with lemon spinach pesto and shaved parmesan

caitsplate.com

Ingredients: walnut, zucchini, baby greens, garlic, parmesan, gnocchi, lemon, broccoli, olive oil, green beans, asparagus, brussels sprout

Honey & Mustard Marinated Chicken on a Raw Salad

slowthecookdown.com

Ingredients: walnut, zucchini, baby greens, garlic, chicken breast, lemon, cherry tomato, cucumber, honey, wholegrain mustard, olive oil, radish, bell pepper

Spring Green Pasta with Parsley Walnut Pesto

prouditaliancook.com

Ingredients: walnut, zucchini, baby greens, garlic, parmesan, spaghetti, short-cut pasta, lemon, peas, parsley, olive oil, summer squash, asparagus

Thai Vegetable Quesadillas

cooknourishbliss.com

Ingredients: walnut, zucchini, baby greens, garlic, whole-wheat tortillas, red onion, napa cabbage, ginger root, olive oil, vegan mozzarella, cilantro, bell pepper, chili flake, pineapple

Mad About "Meat" Loaf

tasteofhome.com

Ingredients: walnut, zucchini, baby greens, garlic, parmesan, bread, cheddar, tomato sauce, flax, carrot, egg, olive oil, sage, onion, italian seasoning

Mad About "Meat" Loaf Recipe

tasteofhome.com

Ingredients: walnut, zucchini, baby greens, garlic, parmesan, bread, cheddar, tomato sauce, flax, carrot, egg, olive oil, sage, onion, italian seasoning

Mediterranean Farfalle Pasta Salad

cooknourishbliss.com

Ingredients: walnut, zucchini, baby greens, garlic, bow-tie pasta, feta, lemon, red onion, maple syrup, sun dried tomato, basil, dijon mustard, parsley, olive oil, button mushroom, canned chickpea