bacon, bay leaf, beef roast, olive oil, thyme & cognac recipes
2 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, beef roast, bay leaf, olive oil, thyme, cognac, beef stock, flour, butter, shallot, carrot, parsley, button mushroom, tomato paste, onion, dark cocoa, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, beef roast, bay leaf, olive oil, thyme, cognac, flour, butter, lemon, red wine, carrot, parsley, button mushroom, leek, onion, sugar, garlic