bacon, bay leaf, beef roast, olive oil, thyme & zucchini recipes
1 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, zucchini, bay leaf, olive oil, thyme, beef stock, celery, red wine, carrot, parsley, leek, black olives, canned tomato, garlic