bacon, bay leaf, beef stew meat, onion, red wine & pickle recipes
2 recipes
Page 1
Beef rouladen with sauerkraut
kitchenstories.com
Ingredients: beef stew meat, bacon, red wine, bay leaf, onion, pickle, beef broth, flour, butter, sauerkraut, carrot, vegetable oil, tomato paste, garlic, mustard
Authentic German Rouladen
daringgourmet.com
Ingredients: beef stew meat, bacon, red wine, bay leaf, onion, pickle, beef broth, butter, celery, frying oil, carrot, tomato paste, cornstarch, leek, sugar, garlic, mustard