bacon, bay leaf, beef stew meat, red wine & clove recipes

4 recipes

Page 1

Cassoulet

sidechef.com

Ingredients: beef stew meat, bacon, red wine, bay leaf, clove, worcestershire, beef stock, ham hock, mexican chorizo, bread crumbs, celery, cherry tomato, canned beans, olive oil, thyme, onion, garlic

Beef with a hat

goodhousekeeping.com

Ingredients: beef stew meat, bacon, red wine, bay leaf, clove, beef stock, flour, puff pastry, butter, madeira wine, juniper berry, egg, celeriac, olive oil, leek, thyme, onion

Beef Roulade with Red Cabbage and Potatoes

eatsmarter.com

Ingredients: beef stew meat, bacon, red wine, bay leaf, clove, beef broth, heavy cream, celery, brown mustard, red cabbage, apple, cucumber, red wine vinegar, carrot, vegetable oil, lingonberry, parsley, onion, potato, applesauce

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: beef stew meat, bacon, red wine, bay leaf, clove, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg