bacon, bay leaf, beef stock, shallot & brioche recipes

1 recipes

Page 1

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: bacon, beef stock, brioche, shallot, bay leaf, chicken stock, wild boar, milk, butter, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg