bacon, bay leaf, beef stock, shallot & peppercorn recipes
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Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: bacon, beef stock, peppercorn, shallot, bay leaf, venison, flour, celery, red wine, carrot, olive oil, button mushroom, thyme, turnip, dark cocoa, garlic