bacon, bay leaf, butter & pastry flour recipes

28 recipes

Page 1

Poached Trout with Beer Sauce

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Ingredients: bacon, butter, pastry flour, bay leaf, trout, beer, red wine vinegar, juniper berry, onion, sugar, caraway

Hearty Lentil Stew

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Ingredients: bacon, butter, pastry flour, bay leaf, beef broth, red wine vinegar, carrot, celeriac, parsley, lentils, onion, potato

Saddle of Wild Boar with Red Wine Sauce

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Ingredients: bacon, butter, pastry flour, bay leaf, wild boar, buttermilk, heavy cream, red wine, carrot, juniper berry, celeriac, thyme

Eel Soup

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Ingredients: bacon, butter, pastry flour, bay leaf, eel, heavy cream, dill, peppercorn, white wine, juniper berry, parsley, sage, onion

Coq Au Vin with Bacon and Garlic

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Ingredients: bacon, butter, pastry flour, bay leaf, chicken broth, chicken breast, ghee, baguette, red wine, parsley, button mushroom, thyme, onion, garlic

Macaroni with Bolognese Sauce

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Ingredients: bacon, butter, pastry flour, bay leaf, ground beef, parmesan, macaroni, celery, carrot, tomato paste, tomato, onion, vegetable broth, cayenne

Ukranian-style Dumplings with Sauerkraut and Mushrooms

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Ingredients: bacon, butter, pastry flour, bay leaf, ghee, sauerkraut, dill, white wine, vegetable oil, juniper berry, egg, button mushroom, clove, onion

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: bacon, butter, pastry flour, bay leaf, ghee, sauerkraut, white wine, vegetable oil, juniper berry, egg, button mushroom, clove, thyme, onion

Clam and Mussel Soup

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Ingredients: bacon, butter, pastry flour, bay leaf, clam, mussel, milk, creme fraiche, celery, white wine, vegetable oil, saffron, thyme, potato

Tomato-leek Rice with Cod Fillets

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Ingredients: bacon, butter, pastry flour, bay leaf, cod, lemon, shallot, carrot, parsley, olive oil, tomato paste, leek, canned tomato, garlic, white rice

Beef Stew with Noodles

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Ingredients: bacon, butter, pastry flour, bay leaf, beef stew meat, veal stock, tagliatelle, shallot, rosemary, red wine, vegetable oil, parsley, button mushroom, tomato paste, thyme

Beer Braised Beef with Mushrooms and Noodles

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Ingredients: bacon, butter, pastry flour, bay leaf, beef stew meat, beef stock, tagliatelle, beer, mixed mushrooms, juniper berry, parsley, vinegar, thyme, onion, sugar

Beef Bourguignon

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Ingredients: bacon, butter, pastry flour, bay leaf, beef stew meat, ghee, rosemary, red wine, carrot, vegetable oil, parsley, button mushroom, onion, garlic, cognac

Pike Fillet with Apple and Champagne Cabbage

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Ingredients: bacon, butter, pastry flour, bay leaf, pike, sour cream, sauerkraut, lemon, apple, carrot, juniper berry, white pepper, parsley, champagne, onion, sugar

Venison Stew

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Ingredients: bacon, butter, pastry flour, bay leaf, venison, peppercorn, shallot, rosemary, red wine, carrot, vegetable oil, button mushroom, thyme, onion, garlic, cognac

Rabbit Stew

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Ingredients: bacon, butter, pastry flour, bay leaf, rabbit, peppercorn, shallot, apple, red wine, carrot, vegetable oil, parsley, thyme, prunes, onion, garlic

Sauerkraut Cake with Bell Peppers

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Ingredients: bacon, butter, pastry flour, bay leaf, heavy cream, sauerkraut, yeast, white wine, apple, marjoram, juniper berry, egg, olive oil, bell pepper, onion, sugar, vegetable broth

Beef Bourguignon

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Ingredients: bacon, butter, pastry flour, bay leaf, beef stew meat, peppercorn, broccoli, marjoram, rosemary, red wine, vegetable oil, parsley, button mushroom, thyme, new potato, onion, garlic

Lamb Stew with Pearl Onions

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Ingredients: bacon, butter, pastry flour, bay leaf, leg of lamb, beef broth, orange, marjoram, fig, tomato juice, red wine, olive oil, clove, cinnamon, confectioners’ sugar, pearl onion, garlic

Beef Stew with Mashed Potatoes

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Ingredients: bacon, butter, pastry flour, bay leaf, beef stew meat, beef broth, milk, rosemary, red wine, carrot, parsley, olive oil, tomato paste, onion, potato, garlic, cognac, nutmeg