bacon, bay leaf, button mushroom, thyme, chicken stock & sage recipes
2 recipes
Page 1
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, bacon, bay leaf, button mushroom, sage, thyme, chicken breast, flour, butter, cream, celery, red wine, egg, olive oil, porcini, onion, brussels sprout, pearl onion, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, bacon, bay leaf, button mushroom, sage, thyme, ground beef, ground pork, parmesan, half and half, pappardelle, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, onion, garlic, chili flake, nutmeg