bacon, bay leaf, canned tomato, celery, olive oil & herbes de provence recipes
2 recipes
Page 1
Beef ragù
deliciousmagazine.co.uk
Ingredients: bacon, celery, herbes de provence, bay leaf, olive oil, canned tomato, beef steak, beef stock, red wine, tomato paste, onion, garlic
How to Make Cassoulet
allrecipes.com
Ingredients: bacon, celery, herbes de provence, bay leaf, olive oil, canned tomato, duck confit, sausage, butter, panko, cracked pepper, rosemary, carrot, parsley, white beans, clove, thyme, onion, garlic