bacon, bay leaf, carrot, beef stew meat, tomato paste, onion & pickle recipes
2 recipes
Page 1
Beef rouladen with sauerkraut
kitchenstories.com
Ingredients: beef stew meat, bacon, carrot, bay leaf, tomato paste, onion, pickle, beef broth, flour, butter, sauerkraut, red wine, vegetable oil, garlic, mustard
Authentic German Rouladen
daringgourmet.com
Ingredients: beef stew meat, bacon, carrot, bay leaf, tomato paste, onion, pickle, beef broth, butter, celery, frying oil, red wine, cornstarch, leek, sugar, garlic, mustard