bacon, bay leaf, carrot, garlic, flour & cognac recipes
10 recipes
Page 1
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: bacon, flour, carrot, bay leaf, garlic, cognac, beef stew meat, shallot, orange, frying oil, red wine, parsley, black olives, thyme, sugar, canned tomato
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: bacon, flour, carrot, bay leaf, garlic, cognac, beef stew meat, shallot, orange, frying oil, red wine, parsley, black olives, thyme, sugar, canned tomato
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, flour, carrot, bay leaf, garlic, cognac, beef stock, beef roast, butter, shallot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, dark cocoa
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: bacon, flour, carrot, bay leaf, garlic, cognac, beef stew meat, beef broth, butter, red wine, parsley, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, flour, carrot, bay leaf, garlic, cognac, beef roast, butter, lemon, red wine, parsley, olive oil, button mushroom, leek, thyme, onion, sugar
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, flour, carrot, bay leaf, garlic, cognac, beef stock, beef roast, butter, brown sugar, extra virgin olive oil, red wine, mashed potatoes, parsley, button mushroom, tomato paste, thyme, onion
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: bacon, flour, carrot, bay leaf, garlic, cognac, chicken broth, beef steak, butter, chive, red wine, vegetable oil, egg, parsley, button mushroom, tomato paste, thyme, onion, pearl onion
Beef Bourguignon
yummly.com
Ingredients: bacon, flour, carrot, bay leaf, garlic, cognac, soup bones, beef stew meat, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, olive oil, button mushroom, thyme, onion, pearl onion
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, flour, carrot, bay leaf, garlic, cognac, soup bones, beef stew meat, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, olive oil, button mushroom, thyme, onion, pearl onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, flour, carrot, bay leaf, garlic, cognac, beef stock, venison, butter, peppercorn, rosemary, red wine, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, onion, pearl onion