bacon, bay leaf, celery, onion, parsnip, red wine & thyme recipes
1 recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, parsnip, bay leaf, thyme, onion, celery, red wine, chicken stock, monkfish, butter, cream, brussels sprout, olive oil, carrot, garlic, lentils