bacon, bay leaf & chestnut mushroom recipes
11 recipes
Page 1
Red Wine and Beef Braise
eatsmarter.com
Ingredients: bacon, bay leaf, chestnut mushroom, beef stew meat, flour, red wine, vegetable oil, thyme, onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, bay leaf, chestnut mushroom, beef stew meat, rosemary, red wine, olive oil, tomato paste, thyme, onion, garlic
Beef and wild mushroom casserole
goodtoknow.co.uk
Ingredients: bacon, bay leaf, chestnut mushroom, beef steak, beef stock, flour, red wine, tomato paste, porcini, onion, garlic, sunflower oil
Coq au Vin Style Pie with Parsley Mash
hellofresh.co.uk
Ingredients: bacon, bay leaf, chestnut mushroom, chicken thighs, flour, puff pastry, shallot, parsley, tomato paste, red cooking wine, thyme, potato
Beef bourguignon
olivemagazine.com
Ingredients: bacon, bay leaf, chestnut mushroom, beef steak, beef stock, flour, shallot, red wine, olive oil, tomato, thyme, onion
Braised Venison with Bacon, Chestnuts and Wild Mushrooms in a Rich Madeira Sauce
deliaonline.com
Ingredients: bacon, bay leaf, chestnut mushroom, venison, flour, chestnut, madeira wine, olive oil, porcini, thyme, onion, garlic
Slow cooked Coq au Vin
goodtoknow.co.uk
Ingredients: bacon, bay leaf, chestnut mushroom, chicken breast, flour, butter, shallot, brandy, red wine, parsley, olive oil, thyme, garlic
Coq au vin blanc
goodtoknow.co.uk
Ingredients: bacon, bay leaf, chestnut mushroom, chicken leg, chicken stock, flour, creme fraiche, lemon, white wine, shallot, olive oil, thyme, garlic
Boeuf bourguignon
bbc.co.uk
Ingredients: bacon, bay leaf, chestnut mushroom, beef steak, butter, bouillon cube, red wine, parsley, tomato paste, cornstarch, thyme, onion, garlic, sunflower oil
Coq au vin by Valentine Warner
eatout.co.za
Ingredients: bacon, bay leaf, chestnut mushroom, whole chicken, flour, bread, butter, celery, brandy, red wine vinegar, red wine, olive oil, thyme, onion, sugar, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, bay leaf, chestnut mushroom, beef steak, beef stock, flour, butter, celery, shallot, brandy, red wine, carrot, parsley, olive oil, thyme, onion, garlic