bacon, bay leaf, clove & allspice recipes
9 recipes
Page 1
Spicy Split Pea Soup
cdkitchen.com
Ingredients: bacon, bay leaf, allspice, clove, pepperoni, carrot, split peas, thyme, onion, garlic
Easy Portuguese Slow Cooker Pot Roast (Alcatra)
justapinch.com
Ingredients: bacon, bay leaf, allspice, clove, beef roast, peppercorn, red wine, tomato paste, cinnamon, onion, garlic
Rotkohl (German Braised Red Cabbage)
eatingeuropean.com
Ingredients: bacon, bay leaf, allspice, clove, butter, dill, red cabbage, apple, cherry jam, juniper berry, apple cider vinegar, onion, sugar, cider
French Style Herbed Slow Cooked Leg of Lamb Recipe
ethnicspoon.com
Ingredients: bacon, bay leaf, allspice, clove, leg of lamb, beef stock, celery, cannellini beans, parsley, tomato paste, thyme, onion, garlic, vegetable broth
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: bacon, bay leaf, allspice, clove, rabbit, flour, sour cream, peppercorn, shallot, red wine vinegar, rosemary, red wine, juniper berry, thyme, garlic, scallion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, bay leaf, allspice, clove, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bacon, bay leaf, allspice, clove, chicken stock, venison, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, egg, parsley, cornstarch, vinegar, thyme, onion, nutmeg
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: bacon, bay leaf, allspice, clove, beef stew meat, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bacon, bay leaf, allspice, clove, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, tomato paste, thyme, onion, nutmeg