bacon, bay leaf, egg & brandy recipes
9 recipes
Page 1
Easy Country Pork Pâté with Dried Apples & Pistachios Recipe - (4.4/5)
keyingredient.com
Ingredients: bacon, brandy, bay leaf, egg, ground pork, pistachio, baguette, mustard powder, dried apple, apple juice, pickle
Easy Country Pork Pâté with Dried Apples and Pistachios
bhg.com
Ingredients: bacon, brandy, bay leaf, egg, ground pork, pistachio, baguette, mustard powder, dried apple, apple juice, pickle
Terrine of pork and salad ( SERVES 6 )
eatwell.co.nz
Ingredients: bacon, brandy, bay leaf, egg, ground lamb, pork belly, bread, butter, chutney, allspice, thyme, onion, pickle, garlic
Chicken Pistachio and Cranberry Terrine with Pickled Cherries
myfoodbook.com.au
Ingredients: bacon, brandy, bay leaf, egg, whole chicken, pistachio, red wine vinegar, rosemary, all-purpose seasoning, parsley, lemon thyme, cherry, sugar, garlic, craisins
Chicken liver and pork terrine ( SERVES 4 )
eatwell.co.nz
Ingredients: bacon, brandy, bay leaf, egg, pork shoulder, chicken stock, chicken livers, pistachio, butter, cream, all-purpose seasoning, thyme, onion, garlic, nutmeg
New Zealand meat pies
gourmettraveller.com.au
Ingredients: bacon, brandy, bay leaf, egg, ground beef, beef stew meat, chicken stock, worcestershire, cheddar, butter puff pastry, peppercorn, vegetable oil, cornstarch, thyme, onion, garlic
Roasted small turkey stuffed with sausage apples and prunes
asmallkitcheningenoa.com
Ingredients: bacon, brandy, bay leaf, egg, whole turkey, sausage, walnut, bread crumbs, apple, extra virgin olive oil, rosemary, carrot, sage, thyme, prunes, onion, garlic
Pate Grand-Mere
yummly.co.uk
Ingredients: bacon, brandy, bay leaf, egg, pork shoulder, fatback, pork liver, pork fillet, pistachio, milk, bread, butter, cream, shallot, curing salt, thyme, garlic
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, brandy, bay leaf, egg, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, cream, peppercorn, white wine, shallot, four spices, white wine vinegar, parsley, thyme, garlic