bacon, bay leaf, extra virgin olive oil, carrot & butternut squash recipes
2 recipes
Page 1
Versatile meat ragù
jamieoliver.com
Ingredients: bacon, extra virgin olive oil, carrot, bay leaf, butternut squash, ground beef, ground pork, celery, red onion, rosemary, red wine, tomato, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bacon, extra virgin olive oil, carrot, bay leaf, butternut squash, ground beef, chicken stock, heavy cream, rigatoni, celery, basil, red wine, parsley, sage, oregano, thyme, onion, canned tomato, garlic