bacon, bay leaf, extra virgin olive oil, chicken stock, garlic & ground beef recipes
2 recipes
Page 1
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, chicken stock, bacon, extra virgin olive oil, bay leaf, garlic, heavy cream, rigatoni, celery, basil, red wine, carrot, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, chicken stock, bacon, extra virgin olive oil, bay leaf, garlic, ground pork, parmesan, half and half, pappardelle, white wine, rosemary, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, chili flake, nutmeg