bacon, bay leaf, extra virgin olive oil, thyme & beef stock recipes
6 recipes
Page 1
Braised Irish Lamb Stew
traegergrills.com
Ingredients: bacon, beef stock, extra virgin olive oil, bay leaf, thyme, lamb shoulder, flour, butter, white wine, rosemary, carrot, onion, potato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, extra virgin olive oil, bay leaf, thyme, beef roast, celery, zucchini, red wine, carrot, parsley, leek, black olives, canned tomato, garlic
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: bacon, beef stock, extra virgin olive oil, bay leaf, thyme, beef roast, flour, celery, red wine, carrot, button mushroom, tomato paste, onion, potato, pearl onion, garlic
Beef Bourguignon
foodnetwork.com
Ingredients: bacon, beef stock, extra virgin olive oil, bay leaf, thyme, beef roast, flour, bread, celery, chive, red wine, carrot, button mushroom, tomato paste, onion, potato, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef stock, extra virgin olive oil, bay leaf, thyme, beef roast, flour, butter, brown sugar, red wine, carrot, mashed potatoes, parsley, button mushroom, tomato paste, onion, garlic, cognac
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: bacon, beef stock, extra virgin olive oil, bay leaf, thyme, beef stew meat, milk, chive, red wine, carrot, celeriac, button mushroom, tomato paste, onion, potato, garlic, nutmeg, wild mushroom