bacon, bay leaf, leek, chicken stock, garlic & fresh mint recipes
2 recipes
Page 1
Braised spatchcocks with spinach
womensweeklyfood.com.au
Ingredients: chicken stock, bacon, fresh mint, bay leaf, leek, garlic, cornish hen, white wine, spinach, onion, brussels sprout
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: chicken stock, bacon, fresh mint, bay leaf, leek, garlic, cornish hen, flour, milk, butter, white wine, rosemary, peas, parsley, thyme, onion, potato, butter lettuce