bacon, bay leaf, onion, garlic, beef stock & cognac recipes
3 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, beef stock, bay leaf, onion, garlic, cognac, beef roast, flour, butter, shallot, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, dark cocoa
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef stock, bay leaf, onion, garlic, cognac, beef roast, flour, butter, brown sugar, extra virgin olive oil, red wine, carrot, mashed potatoes, parsley, button mushroom, tomato paste, thyme
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, bay leaf, onion, garlic, cognac, venison, flour, butter, peppercorn, rosemary, red wine, carrot, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, pearl onion