bacon, bay leaf, red wine, onion, carrot & pickle recipes
5 recipes
Page 1
Bavarian Beef
bhg.com
Ingredients: bacon, red wine, carrot, bay leaf, onion, pickle, beef roast, flour, spaetzle, celery, frying oil, clove, mustard
Beef rouladen with sauerkraut
kitchenstories.com
Ingredients: bacon, red wine, carrot, bay leaf, onion, pickle, beef stew meat, beef broth, flour, butter, sauerkraut, vegetable oil, tomato paste, garlic, mustard
German Style Braised Beef Rolls
savorthebest.com
Ingredients: bacon, red wine, carrot, bay leaf, onion, pickle, beef steak, beef broth, flour, butter, celery, grapeseed oil, wholegrain mustard, parsley, leek, parsnip
Authentic German Rouladen
daringgourmet.com
Ingredients: bacon, red wine, carrot, bay leaf, onion, pickle, beef stew meat, beef broth, butter, celery, frying oil, tomato paste, cornstarch, leek, sugar, garlic, mustard
Borscht with Beetroot Dumplings & Bacon Parmesan
chefspencil.com
Ingredients: bacon, red wine, carrot, bay leaf, onion, pickle, soup bones, ground beef, chicken stock, parmesan, flour, panko, beetroot juice, peppercorn, cabbage, egg, tomato paste, cornstarch, beetroot, sugar