bacon, bay leaf, red wine, shallot & rabbit recipes
4 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: bacon, rabbit, shallot, red wine, bay leaf, flour, currant jelly, lemon, peppercorn, rosemary, bouillon cube, thyme, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: bacon, rabbit, shallot, red wine, bay leaf, flour, currant jelly, lemon, peppercorn, rosemary, bouillon cube, thyme, garlic
Rabbit Stew
eatsmarter.com
Ingredients: bacon, rabbit, shallot, red wine, bay leaf, butter, pastry flour, peppercorn, apple, carrot, vegetable oil, parsley, thyme, prunes, onion, garlic
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: bacon, rabbit, shallot, red wine, bay leaf, flour, sour cream, peppercorn, red wine vinegar, rosemary, juniper berry, allspice, clove, thyme, garlic, scallion