bacon, bay leaf, rosemary, red wine & juniper berry recipes
4 recipes
Page 1
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: bacon, rosemary, red wine, bay leaf, juniper berry, rabbit, flour, sour cream, peppercorn, shallot, red wine vinegar, allspice, clove, thyme, garlic, scallion
Wild boar ragù
bbc.co.uk
Ingredients: bacon, rosemary, red wine, bay leaf, juniper berry, wild boar, parmesan, pappardelle, bouillon cube, tomato paste, black olives, thyme, onion, sugar, canned tomato, garlic, sunflower oil
Ragout of Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: bacon, rosemary, red wine, bay leaf, juniper berry, chicken broth, oxtail, milk, butter, lingonberry jam, carrot, vegetable oil, celeriac, tomato paste, thyme, onion, potato, scallion, nutmeg
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, rosemary, red wine, bay leaf, juniper berry, chicken stock, rabbit, parmesan, heavy cream, butter, celery, carrot, molasses, parsley, olive oil, whisky, grits, thyme, onion, garlic