bacon, beef roast, button mushroom, thyme, red wine & polenta recipes
1 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: bacon, beef roast, red wine, polenta, button mushroom, thyme, beef stock, parmesan, flour, butter, dijon mustard, egg, olive oil, tomato paste, onion, garlic