bacon, beef roast, celery & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, celery, zucchini, beef stock, red wine, carrot, bay leaf, parsley, olive oil, leek, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, celery, zucchini, beef stock, extra virgin olive oil, red wine, carrot, bay leaf, parsley, leek, black olives, thyme, canned tomato, garlic