bacon, beef roast, garlic, bay leaf & extra virgin olive oil recipes
6 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, extra virgin olive oil, bay leaf, garlic, beef stock, celery, zucchini, red wine, carrot, parsley, leek, black olives, thyme, canned tomato
Sous Vide Beef Bourguignon
anovaculinary.com
Ingredients: bacon, beef roast, extra virgin olive oil, bay leaf, garlic, beef broth, flour, butter, red wine, carrot, button mushroom, tomato paste, cornstarch, thyme, onion
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: bacon, beef roast, extra virgin olive oil, bay leaf, garlic, beef stock, flour, celery, red wine, carrot, button mushroom, tomato paste, thyme, onion, potato, pearl onion
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, beef roast, extra virgin olive oil, bay leaf, garlic, flour, butter, red wine, carrot, parsley, button mushroom, tomato paste, thyme, onion, sugar, cipollini onion
Beef Bourguignon
foodnetwork.com
Ingredients: bacon, beef roast, extra virgin olive oil, bay leaf, garlic, beef stock, flour, bread, celery, chive, red wine, carrot, button mushroom, tomato paste, thyme, onion, potato
Beef Bourguignon
afamilyfeast.com
Ingredients: bacon, beef roast, extra virgin olive oil, bay leaf, garlic, beef stock, flour, butter, brown sugar, red wine, carrot, mashed potatoes, parsley, button mushroom, tomato paste, thyme, onion, cognac