bacon, beef roast, garlic, bay leaf, parsley & canned tomato recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, bay leaf, parsley, canned tomato, garlic, beef stock, celery, zucchini, red wine, carrot, olive oil, leek, black olives, thyme
Easy Beef Bourguignon
butterwithasideofbread.com
Ingredients: bacon, beef roast, bay leaf, parsley, canned tomato, garlic, beef broth, flour, carrot, allspice, olive oil, button mushroom, red cooking wine, thyme, onion
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, bay leaf, parsley, canned tomato, garlic, beef stock, celery, zucchini, extra virgin olive oil, red wine, carrot, leek, black olives, thyme