bacon, beef roast, garlic, bay leaf & rosemary recipes
9 recipes
Page 1
Shortcut beef Bourguignon
kitchenstories.com
Ingredients: bacon, beef roast, rosemary, bay leaf, garlic, beef stock, flour, baguette, shallot, red wine, carrot, vegetable oil, button mushroom, thyme
Instant Pot Beef Bourguignon
temeculablogs.com
Ingredients: bacon, beef roast, rosemary, bay leaf, garlic, beef broth, flour, butter, shiitake mushroom, red wine, carrot, olive oil, tomato paste, thyme, onion
Beef Bourguignon
monpetitfour.com
Ingredients: bacon, beef roast, rosemary, bay leaf, garlic, beef broth, flour, red wine, carrot, parsley, olive oil, button mushroom, thyme, onion, pearl onion
Beef bourguignon
taste.com.au
Ingredients: bacon, beef roast, rosemary, bay leaf, garlic, beef stock, flour, celery, red wine, carrot, mashed potatoes, olive oil, button mushroom, oregano, onion
Beef Stew with Red Wine and Rosemary
epicuricloud.com
Ingredients: bacon, beef roast, rosemary, bay leaf, garlic, beef broth, flour, butter, soy sauce, red wine, carrot, vegetable oil, parsley, thyme, onion, pearl onion
Pot Roast with Root Vegetables
spicysouthernkitchen.com
Ingredients: bacon, beef roast, rosemary, bay leaf, garlic, beef broth, shallot, paprika, brown sugar, golden beet, red wine, carrot, mustard powder, parsnip, thyme, onion
Red Wine Beef Stew
foxandbriar.com
Ingredients: bacon, beef roast, rosemary, bay leaf, garlic, beef stock, flour, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, potato, pearl onion
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: bacon, beef roast, rosemary, bay leaf, garlic, beef broth, flour, butter, brandy, red wine vinegar, red wine, carrot, parsley, button mushroom, tomato paste, porcini, thyme, onion, pearl onion
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: bacon, beef roast, rosemary, bay leaf, garlic, lard, beef broth, parmesan, flour, gnocchi, dessert wine, lemon, white wine, red wine vinegar, carrot, parsley root, celeriac, parsley, olive oil, clove, tomato paste, prunes, onion, sugar, mustard, nutmeg