bacon, beef roast, garlic, beef stock & leek recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, leek, garlic, celery, zucchini, red wine, carrot, bay leaf, parsley, olive oil, black olives, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, leek, garlic, celery, zucchini, extra virgin olive oil, red wine, carrot, bay leaf, parsley, black olives, thyme, canned tomato