bacon, beef roast, garlic, butter, beef stock & egg recipes
2 recipes
Page 1
Beef ragu with grilled polenta
womensweeklyfood.com.au
Ingredients: bacon, beef stock, beef roast, butter, egg, garlic, parmesan, flour, red wine, polenta, dijon mustard, olive oil, button mushroom, tomato paste, thyme, onion
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: bacon, beef stock, beef roast, butter, egg, garlic, parmesan, self-raising flour, milk, rosemary, red wine, parsley, olive oil, button mushroom, tomato paste, onion, canned tomato