bacon, beef roast, garlic, parsley & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, parsley, black olives, garlic, beef stock, celery, zucchini, red wine, carrot, bay leaf, olive oil, leek, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, parsley, black olives, garlic, beef stock, celery, zucchini, extra virgin olive oil, red wine, carrot, bay leaf, leek, thyme, canned tomato