bacon, beef roast, thyme, celery & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, celery, black olives, thyme, beef stock, zucchini, red wine, carrot, bay leaf, parsley, olive oil, leek, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, celery, black olives, thyme, beef stock, zucchini, extra virgin olive oil, red wine, carrot, bay leaf, parsley, leek, canned tomato, garlic