bacon, beef roast, thyme, parsley, red wine & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef roast, zucchini, red wine, parsley, thyme, beef stock, celery, carrot, bay leaf, olive oil, leek, black olives, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef roast, zucchini, red wine, parsley, thyme, beef stock, celery, extra virgin olive oil, carrot, bay leaf, leek, black olives, canned tomato, garlic