bacon, beef stock, flour, parsley, thyme & peas recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, beef stock, flour, peas, parsley, thyme, boneless lamb, butter, rosemary, red wine, carrot, turnip, potato, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, beef stock, flour, peas, parsley, thyme, boneless lamb, butter, rosemary, red wine, carrot, turnip, potato, pearl onion, canned tomato, garlic, canola oil