bacon, butter, carrot, celery, onion, parsnip & thyme recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, butter, parsnip, thyme, onion, celery, carrot, chicken stock, monkfish, cream, bay leaf, brussels sprout, olive oil, red wine, garlic, lentils