bacon, butter, white wine, rosemary & quail recipes
1 recipes
Page 1
Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: quail, bacon, butter, white wine, rosemary, foie gras, heavy cream, bread, chestnut, lemon, fennel, port wine, thyme, onion, sugar, vegetable broth