bacon, canned anchovy, lemon, worcestershire & extra virgin olive oil recipes
6 recipes
Page 1
Tomato Caesar Salad With Bacon-Parmesan Crisps
foodnetwork.com
Ingredients: worcestershire, canned anchovy, bacon, lemon, extra virgin olive oil, parmesan, flour, tomato, watercress, garlic
Bacon Caesar Salad
myrecipes.com
Ingredients: worcestershire, canned anchovy, bacon, lemon, extra virgin olive oil, parmesan, romaine, red wine vinegar, dijon mustard, garlic
Shaved Brussels Sprouts Caesar Salad
allrecipes.com
Ingredients: worcestershire, canned anchovy, bacon, lemon, extra virgin olive oil, parmesan, baguette, dijon mustard, mayonnaise, brussels sprout, garlic
Grilled Romaine Hearts with Crispy Bacon, Homemade Caesar Dressing, and Shaved Parmesan
memphisgrills.com
Ingredients: worcestershire, canned anchovy, bacon, lemon, extra virgin olive oil, parmesan, hot sauce, romaine, vegetable oil, dijon mustard, egg, garlic
Make The Good Fork’s Brussels Sprouts Caesar Salad
foodrepublic.com
Ingredients: worcestershire, canned anchovy, bacon, lemon, extra virgin olive oil, parmesan, maple syrup, chive, white wine vinegar, egg, brussels sprout, garlic, canola oil
Caesar Salad Recipe by Chef Thomas Wenger
chefspencil.com
Ingredients: worcestershire, canned anchovy, bacon, lemon, extra virgin olive oil, bacon bits, parmesan, croutons, romaine, red wine vinegar, vegetable oil, dijon mustard, egg, garlic