bacon, celery, button mushroom, beef stock, carrot & veal steak recipes

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Veal with red wine and balsamic vinegar and creamy garlic mash

womensweeklyfood.com.au

Ingredients: veal steak, bacon, beef stock, celery, carrot, button mushroom, milk, butter, pickled onions, balsamic vinegar, red wine, olive oil, tomato paste, potato, canned tomato, garlic