bacon, celery, chicken stock, parsley, bay leaf, thyme, onion & rabbit recipes

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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: chicken stock, bacon, rabbit, celery, bay leaf, parsley, thyme, onion, parmesan, heavy cream, butter, rosemary, red wine, carrot, juniper berry, molasses, olive oil, whisky, grits, garlic