bacon, celery, chicken stock, parsley, olive oil & bouquet garni recipes
2 recipes
Page 1
Three-poussin pot-roast cassoulet with toulouse sausages
deliciousmagazine.co.uk
Ingredients: chicken stock, bacon, celery, parsley, olive oil, bouquet garni, whole chicken, sausage, bread crumbs, white wine, white beans, onion, garlic
Masterclass coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, bacon, celery, parsley, olive oil, bouquet garni, chicken breast, sourdough bread, ghee, flour, butter, pickled onions, red wine, carrot, button mushroom, tomato, onion, sugar, garlic, cognac