bacon, celery, chicken stock, parsley, olive oil & canned anchovy recipes
2 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, canned anchovy, bacon, celery, parsley, olive oil, chicken breast, white wine, extra virgin olive oil, red wine vinegar, rosemary, sage, leek, thyme, garlic
Risotto Bolognese
nigella.com
Ingredients: chicken stock, canned anchovy, bacon, celery, parsley, olive oil, ground beef, parmesan, milk, butter, carrot, bay leaf, tomato paste, marsala wine, onion, risotto rice, canned tomato, garlic