bacon, celery, egg, dill, almond, cheddar, creme fraiche & pastry flour recipes
13 recipes
Page 1
Asparagus Salmon Strudel
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Ingredients: creme fraiche, pastry flour, dill, egg, smoked salmon, butter, frying oil, asparagus, sugar
Crispy Chicken Drumsticks with Dip
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Ingredients: creme fraiche, pastry flour, dill, egg, chicken leg, lemon, vegetable oil, tomato, vinegar
Potato-Sauerkraut Pancakes with Creme Fraiche and Smoked Salmon
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Ingredients: creme fraiche, pastry flour, dill, egg, smoked salmon, sauerkraut, vegetable oil, onion, potato
Asparagus Quiche with Salmon
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Ingredients: creme fraiche, pastry flour, dill, egg, salmon, parmesan, heavy cream, puff pastry, asparagus, nutmeg
Salmon Potato Cubes with Horseradish Cream
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Ingredients: creme fraiche, pastry flour, dill, egg, salmon, semolina flour, cream, horseradish, lemon, vegetable oil, potato
Potato Cake
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Ingredients: creme fraiche, pastry flour, dill, egg, smoked salmon, ghee, heavy cream, quark, parsley, potato, nutmeg
Spinach and Cod Quiche
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Ingredients: creme fraiche, pastry flour, dill, egg, cod, butter, lemon, spinach, onion, garlic, nutmeg
Salmon Pot Pie with Dill Sauce
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Ingredients: creme fraiche, pastry flour, dill, egg, salmon, heavy cream, puff pastry, lemon, white wine, vegetable oil, garlic
Salmon-leek Quiche
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Ingredients: creme fraiche, pastry flour, dill, egg, salmon, heavy cream, gruyere, butter, parsley, leek, garlic, nutmeg
Salmon Pockets
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Ingredients: creme fraiche, pastry flour, dill, egg, salmon, milk, butter, yeast, cabbage, olive oil, sugar, caraway
Bacon and Vegetable Quiche
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Ingredients: bacon, creme fraiche, pastry flour, dill, egg, heavy cream, butter, whole-wheat flour, shallot, napa cabbage, vegetable oil, peas, garlic, nutmeg
Potato Muffins with Herb Cream
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Ingredients: creme fraiche, pastry flour, dill, egg, prosciutto, quark, milk, whole-wheat flour, baking powder, zucchini, vegetable oil, parsley, potato, sugar, scallion
Salmon Pate En Croute
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Ingredients: creme fraiche, pastry flour, dill, egg, salmon, smoked salmon, milk, bread, butter, lemon, yeast, peppercorn, white wine, bay leaf, button mushroom, dry vermouth