bacon, celery, leek, parsley & beef stock recipes
4 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, parsley, leek, beef roast, zucchini, red wine, carrot, bay leaf, olive oil, black olives, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, parsley, leek, beef roast, zucchini, extra virgin olive oil, red wine, carrot, bay leaf, black olives, thyme, canned tomato, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: bacon, beef stock, celery, parsley, leek, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: bacon, beef stock, celery, parsley, leek, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, olive oil, tomato, baby greens, potato, garlic, sherry vinegar